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English : JUL 7 2025 – 9AM-11:00AM

$48.00
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Food Studies : JUL 8 2025 - 3PM-5:30PM

$48.00

Food Studies : JUL 8 2025 – 3PM-5:30PM

$48.00

Description

Presented by: Belinda Page, Dip App Sci (HEc), Grad Dip Ed, Cert IV Assmt Training & Assessment, Head of Health and Food Studies teacher, Lowther Hall Anglican Grammar School

A 2½ hour LIVE, INTERACTIVE & ONLINE revision lecture consolidating the key areas of the Unit 3 curriculum and providing a comprehensive start to Unit 4.

Date: Tuesday 8 July 2025

Time: 3:00 pm – 5:30 pm

CANT MAKE THE LIVE SESSION? THAT’S OK.

THE RECORDING OF THIS SESSION WILL BE STREAMABLE TO THOSE THAT BOOKED INTO THE LIVE SESSION ON THE WEEKEND OF SATURDAY 12 AND SUNDAY 13 JULY

Please note, due to Copyright, we are unable to distribute either the recordings or the powerpoint of the session

 

PLEASE NOTE: This lecture and the accompanying set of notes are for VCE students only. Teachers are welcome to take part when making a group booking for their students. When making a group booking, teachers may request a complimentary lecture and set of notes.

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