Description
Presented by Belinda Page, Dip App Sci (HEc), Grad Dip Ed, Cert IV Assmt Training & Assessment, Head of Health and Food Studies teacher, Lowther Hall Anglican Grammar School
Date: Tuesday 13 October 2026
Time: 6:00 pm – 8:30 pm
Attending this lecture will save you time and stress in revision for the end of year examination.
Participants will receive a comprehensive set of revision notes and sample examination questions have been included for each key knowledge points.
This lecture will support you to understand how to consolidate the knowledge and skills required to interpret produce high quality answers to examination questions.
Overall, students will be given detailed, practical strategies to confidently enhance their writing skills and therefore maximise their potential Food Studies exam performance, and therefore enhancing both their critically-important Food Studies Study Score and ATAR score.
This is a live, online lecture. Please note, due to Copyright we are unable to distribute recordings of lectures.
PLEASE NOTE: This lecture and the accompanying set of notes are for VCE students only. Teachers are welcome to take part when making a group booking for their students. When making a group booking, teachers may request a complimentary lecture and set of notes.
